Ingredients:
1 clove of garlic
1 tbs lemon juice
½ tbs olive oil
¼ tsp Kosher salt
1 roasted red pepper, peeled and de-seeded with juice
15 oz can cannelini beans
Instructions:
Combine garlic, oil, lemon juice, salt and roasted pepper in small food processor and pulse until pureed.
Add the beans, and pulse until dip is creamy and spreadable.
Serve chilled.