Ingredients:
2 lbs. collard greens, stemmed and thinly sliced
1 lb. smoked ham hock
3 quarts chicken stock
1/4 tsp. red pepper flakes
1 T. white sugar
1 T. apple cider vinegar
salt and pepper to taste
pepper sauce for serving
Instructions:
Place ham hocks, red pepper flakes, and sugar in a large pot with the chicken stock. Bring to a boil, reduce heat to simmer, and cook for 10 minutes.
Stir collard greens into the pot, and bring to a boil. Reduce heat to simmer, and cook for 40-50 minutes, or until greens are tender.
Season with red wine vinegar and salt and pepper to taste.
Serve with pepper sauce