Ingredients:
4 cups broccoli florets
2 cloves garlic minced
Sauce
1/2 cup chicken broth
4 tsp soy sauce
1 tbsp thai sweet chili sauce
2 tsp sesame oil
2 tsp corn starch
Instructions:
Heat wok or skillet to a rippling smoking heat.
Add 2 tpsp if veg oil when heated add broccoli and cook till browned in places them add garlic and cook 2 min.
Mix all ingredients for sauce and whisk. Add to broccoli cook for 2 min then remove from pan.