Baked Mushroom Linguine
Ingredients: 4 ounces dried mushrooms, such as porcini or chanterelle 4 cups boiling water 2 sprigs fresh rosemary 2 sprigs fresh thyme, plus 2 teaspoons… Read More »Baked Mushroom Linguine
Ingredients: 4 ounces dried mushrooms, such as porcini or chanterelle 4 cups boiling water 2 sprigs fresh rosemary 2 sprigs fresh thyme, plus 2 teaspoons… Read More »Baked Mushroom Linguine