Baked Yellow Zucchini, Leek and Vegan Feta Omelette with Fresh Dill and Mint
Ingredients: 1/4 c freekeh, soaked for 6-8 hours 1 c water salt and freshly cracked black pepper, to taste 3 Tbsp olive oil, extra virgin… Read More »Baked Yellow Zucchini, Leek and Vegan Feta Omelette with Fresh Dill and Mint