Slow-Cooker Cajun Stew
Ingredients: 3/4 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds 1 red onion, sliced into wedges 2 garlic cloves, minced 2 celery stalks, coarsely chopped… Read More »Slow-Cooker Cajun Stew
Ingredients: 3/4 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds 1 red onion, sliced into wedges 2 garlic cloves, minced 2 celery stalks, coarsely chopped… Read More »Slow-Cooker Cajun Stew