cauliflower soup with herbed chickpea dumplings

Cauliflower Soup with Herbed Chickpea Dumplings

by Debbie
11/14/2013

Ingredients: Soup 1 3/4 lbs (800 g) cauliflower florets, cut into bite-sized pieces (about 6 cups) 6 tablespoons olive oil, divided 1/2 teaspoon salt, divided… Read More »Cauliflower Soup with Herbed Chickpea Dumplings