chicken curry

Chicken Curry

by Debbie
10/30/201310/30/2013

Ingredients: 1 16 ounce package frozen stew vegetables 4 large chicken thighs, skin removed (1 1/2 to 1 3/4 pounds) Salt and ground black pepper… Read More »Chicken Curry

Chicken Curry with Potatoes

by Debbie
10/30/201202/07/2013

Ingredients: 1 pack instant curry paste (8 oz or 250 grams) 8 oz peeled potatoes 4 chicken leg quarters (4 drumsticks and 4 thighs or… Read More »Chicken Curry with Potatoes