Zucchini Casserole
Ingredients: 3 eggs salt & pepper, to taste pinch of turmeric 2/3 cup milk 2 zucchinis, cut in cubes 1 onion, diced olive oil, for… Read More »Zucchini Casserole
Ingredients: 3 eggs salt & pepper, to taste pinch of turmeric 2/3 cup milk 2 zucchinis, cut in cubes 1 onion, diced olive oil, for… Read More »Zucchini Casserole
Ingredients: 1 (15 ounce) package unbaked pie crust ½ (8 ounce) package bacon ½ small onion, finely chopped 1 large apple, peeled, cored, and sliced… Read More »Apple, Cheddar, and Bacon Quiche
Ingredients: 5 medium russet potatoes, peeled and roughly chopped 1 tbsp. sea salt, plus more to taste 10 ounces savoy cabbage, cored and thinly sliced… Read More »Potato and Cabbage Casserole
Ingredients: 1 tablespoon extra virgin olive oil 1 clove garlic, minced 1 hot chili pepper (jalapeño, serrano, or other hot chili pepper), seeded and minced… Read More »Greek Meatballs
Ingredients: 5 cups sugar, divided 2 2/3 cups applesauce, divided 2 packages strawberry jello 2 packages lime jello 4 envelopes unflavored gelatin, divided Instructions: In… Read More »Gumdrops
Ingredients: 2 navel oranges (medium) 1 lemon 1 lb. cranberries (fresh or frozen) 1 1/4 cups sugar 1/2 cup water Instructions: Finely grate 1 teaspoon… Read More »Citrus Cranberry Sauce
Ingredients: 7 slices of bread, vegan 1/2 C. almond milk 3/4 C. apple sauce 1 tsp. vanilla 2 tsp. cinnamon 2 tbsp. maple syrup 1/4… Read More »Vegan Apple Pie Bread Pudding
Ingredients: 2 cups finely chopped pecans 1 cup unsalted butter, room temperature 1/3 cup granulated sugar 1 tsp. vanilla extract 1/4 tsp. kosher salt 2… Read More »Pecan Snowball Cookies
Ingredients: Muffins 2 ¾ cups all-purpose flour 2 teaspoons baking soda 1 tablespoon ginger + ½ teaspoon 2 teaspoons cinnamon ½ teaspoon cloves ½ teaspoon… Read More »Gingerbread Muffins
Ingredients: 3 cups vegan rice crispy cereal 1 ½ cups vegan semi-sweet chocolate chips 1 cup vegan peanut butter ½ cup pure maple syrup ¼… Read More »Vegan Chocolate Peanut Butter Crunch Bars