Crispy Shaken Potatoes With Rosemary
Ingredients: 8 large russet potatoes (about 4 pounds), peeled 1/3 cup canola oil 2 tablespoons fresh rosemary leaves 1 teaspoon kosher salt, plus more for… Read More »Crispy Shaken Potatoes With Rosemary
Ingredients: 8 large russet potatoes (about 4 pounds), peeled 1/3 cup canola oil 2 tablespoons fresh rosemary leaves 1 teaspoon kosher salt, plus more for… Read More »Crispy Shaken Potatoes With Rosemary