Vegan “egg” Muffins
Ingredients: 2 cups chickpea flour 3/4 cup nutritional yeast 1 & 3/4 cup) unsweetened plant milk 1 cup) broccoli florets 1 cup) spinach (frozen and… Read More »Vegan “egg” Muffins
Ingredients: 2 cups chickpea flour 3/4 cup nutritional yeast 1 & 3/4 cup) unsweetened plant milk 1 cup) broccoli florets 1 cup) spinach (frozen and… Read More »Vegan “egg” Muffins