Ginger Shot
Ingredients: 1 teaspoon, skin left on 1 2/3 cup fresh apple juice ½ lemon, juiced Instructions: Chop the ginger into small chunks. Put into a… Read More »Ginger Shot
gluten free
Chickpea Loaf
Ingredients: 1 cups rolled oats 1/2 cup almonds, walnuts or pecans 2 tbsp. ground flax 2 – 14 oz. cans chickpeas, drained and rinsed 2… Read More »Chickpea Loaf
Morning Metabolism Boost Drink
Ingredients: 1 4-inch piece ginger 4 cups filtered water 1 stick cinnamon 1/2 lemon , juiced 1 tbsp. apple cider vinegar pinch chili flakes to… Read More »Morning Metabolism Boost Drink
Vegan Lemon Cookies
Ingredients: 1/2 cup vegan butter, softened 1 1/4 cup sugar 1 tbsp. lemon zest, freshly grated 1/4 cup lemon juice, room temperature 1/4 cup lunsweetened… Read More »Vegan Lemon Cookies
Cloud Bread
Ingredients: 3 large eggs, divided 2 ounce softened cream cheese ⅛ teaspoon cream of tartar Optional ¼ teaspoon salt ¼ teaspoon garlic powder Instructions: Preheat… Read More »Cloud Bread
Vegan Gluten Free Sausage
Ingredients: 1 cup cooked quinoa 1 cup cooked black beans, mashed 1/2 cup gluten-free rolled oats 1/4 cup ground flaxseeds 2 tablespoons nutritional yeast 2… Read More »Vegan Gluten Free Sausage
5 Irresistible Gluten-Free Desserts
5 Irresistible Gluten-Free Desserts Indulging in delectable desserts while maintaining a gluten-free lifestyle just got easier! From luscious chocolate treats to fruity delights, this article… Read More »5 Irresistible Gluten-Free Desserts
Spicy Garlic Aioli
Ingredients: 1.5 cup Mayo 2 cloves Garlic minced 3 tbsp Frank's Hot Sauce 2 tbsp Coconut Aminos 1 tbsp Lemon Juice 1 tsp Paprika Instructions:… Read More »Spicy Garlic Aioli