Honey and Herb-Roasted Root Vegetables
Ingredients: 1 1/2 cups sliced fennel bulb (about 1 small bulb) 1 1/2 cups (1/2-inch) cubed peeled butternut squash 1 1/4 cups (1/2-inch) cubed red… Read More »Honey and Herb-Roasted Root Vegetables
Ingredients: 1 1/2 cups sliced fennel bulb (about 1 small bulb) 1 1/2 cups (1/2-inch) cubed peeled butternut squash 1 1/4 cups (1/2-inch) cubed red… Read More »Honey and Herb-Roasted Root Vegetables