Scallop and Asparagus Alfredo
Ingredients: 8 ounces fresh or frozen sea scallops 2 ounces dried whole wheat penne pasta 1 pound fresh asparagus spears, cut into 1-inch pieces (2… Read More »Scallop and Asparagus Alfredo
Ingredients: 8 ounces fresh or frozen sea scallops 2 ounces dried whole wheat penne pasta 1 pound fresh asparagus spears, cut into 1-inch pieces (2… Read More »Scallop and Asparagus Alfredo