Soy Glazed Eggplant
Ingredients: 7 oz. Japanese/Chinese eggplant (2 Japanese eggplants; if you use globe eggplant, cut into the wedges or rounds with skin on. Skin will keep… Read More »Soy Glazed Eggplant
Ingredients: 7 oz. Japanese/Chinese eggplant (2 Japanese eggplants; if you use globe eggplant, cut into the wedges or rounds with skin on. Skin will keep… Read More »Soy Glazed Eggplant