Poppy Seed Chicken and Grape Pasta Salad
Ingredients: 1 – 16 oz. bottle creamy poppy seed dressing 1/2 cup mayonnaise 1 tbsp. white vinegar 1/2 tsp. salt 1 – 16 oz. box… Read More »Poppy Seed Chicken and Grape Pasta Salad
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Crockpot Pineapple Barbecue Meatballs
Ingredients: 2 pounds frozen meatballs 1 cup barbecue sauce 1 cup pineapple juice 1/2 cup brown sugar 1/4 cup soy sauce 1 tsp. garlic powder… Read More »Crockpot Pineapple Barbecue Meatballs
Tomato Pie
Ingredients: 1 – 9 inch deep dish frozen pie shell 1/4 cup shredded mozzarella or shredded cheddar cheese 4 lrg. ripe tomatoes, sliced 1/3 cup… Read More »Tomato Pie
Filipino Beef Steak
Ingredients: 4 pounds strip steak, sliced thin 1 lemon, juiced 3 tbsp. soy sauce 1 tsp. white sugar salt and pepper to taste 1 tbsp.… Read More »Filipino Beef Steak
Japanese Ginger Pork
Ingredients: 2 tbsp. soy sauce 2 tbsp. sake 2 tbsp. mirin 1 tbsp. grated fresh ginger root 1 pound thinly sliced pork loin 3 tbsp.… Read More »Japanese Ginger Pork
Lentil Shepherd’s Pie
Ingredients: 1 tbsp. olive oil 1 – 8-oz. package sliced cremini mushrooms 2 tbsp. tomato paste 2 – 16 oz. cans vegetable lentil soup 1… Read More »Lentil Shepherd’s Pie
Apple, Cheddar, and Bacon Quiche
Ingredients: 1 (15 ounce) package unbaked pie crust ½ (8 ounce) package bacon ½ small onion, finely chopped 1 large apple, peeled, cored, and sliced… Read More »Apple, Cheddar, and Bacon Quiche
Taco Seasoning
Ingredients: 1/2 cup chili powder 1/4 cup onion powder 1/8 cup ground cumin 1 tablespoon garlic powder 1 tablespoon paprika 1 tablespoon sea salt Instructions:… Read More »Taco Seasoning
Egg Roll Bowl
Ingredients: 1 pound bulk pork sausage 1 (16 ounce) package coleslaw mix ¼ cup soy sauce ¼ cup toasted sesame oil 1 tbsp. grated ginger… Read More »Egg Roll Bowl
Potato and Cabbage Casserole
Ingredients: 5 medium russet potatoes, peeled and roughly chopped 1 tbsp. sea salt, plus more to taste 10 ounces savoy cabbage, cored and thinly sliced… Read More »Potato and Cabbage Casserole
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