Twice-Baked Potatoes in a Dish and Potato Skins
Ingredients: 9 medium russet potatoes 4 ounces cream cheese 1/2 cup sour cream 4 tablespoons butter 3 cloves garlic, finely chopped 1/2 to 3/4 teaspoon… Read More »Twice-Baked Potatoes in a Dish and Potato Skins