Tomato Pie
Ingredients: 1 – 9 inch deep dish frozen pie shell 1/4 cup shredded mozzarella or shredded cheddar cheese 4 lrg. ripe tomatoes, sliced 1/3 cup… Read More »Tomato Pie
vegetable
Lentil Shepherd’s Pie
Ingredients: 1 tbsp. olive oil 1 – 8-oz. package sliced cremini mushrooms 2 tbsp. tomato paste 2 – 16 oz. cans vegetable lentil soup 1… Read More »Lentil Shepherd’s Pie
Creamy Vegan Cauliflower Cashew Alfredo
Ingredients: 4 portions of pasta, cooked according to the package, 1/2 C pasta water is reserved. 1 C cauliflower flower 1/3 C raw cashew 3… Read More »Creamy Vegan Cauliflower Cashew Alfredo
Garden Vegetable Pot Pie
Ingredients: 3 cups (750 mL) cauliflower florets 3 cups (750 mL) broccoli florets 2 cups (500 mL) baby carrots 1 can CAMPBELL’S® Condensed Cheddar Cheese… Read More »Garden Vegetable Pot Pie
Red Lentil & Vegetable Pasties
Ingredients: 4 x sheets frozen flaky puff pastry, slightly thawed 1 cup red lentils, cooked 1 tbsp oil 1 onion, finely chopped 2 cloves garlic,… Read More »Red Lentil & Vegetable Pasties