Vegetable Shepherd’s Pie
Ingredients: Topping 3 pounds russet potatoes, unpeeled 3 pounds Yukon Gold potatoes, unpeeled 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes 1 1/2–2… Read More »Vegetable Shepherd’s Pie
Ingredients: Topping 3 pounds russet potatoes, unpeeled 3 pounds Yukon Gold potatoes, unpeeled 1/2 cup (1 stick) unsalted butter, cut into 1/2-inch cubes 1 1/2–2… Read More »Vegetable Shepherd’s Pie