Ingredients:
1 (8 ounce) package cream cheese, softened
6 ounces smoked salmon, chopped
1/4 cup capers, or to taste
2 tablespoons chopped green onion (optional)
1 1/2 teaspoons chopped fresh dill
1/4 cup heavy whipping cream
3 dashes Worcestershire sauce
3 drops hot pepper sauce
1 squeeze fresh lemon juice
Instructions:
Process cream cheese in a food processor to soften completely; add salmon, capers, green onion, dill, cream, Worcestershire sauce, hot pepper sauce, and lemon juice.
Process the mixture again until creamy and smooth.