Ingredients:
12oz canned tuna
1 tablespoon lemon juice
3 tablespoons pickle relish
3 tablespoons mayonnaise
sauerkraut
rye bread
cheddar cheese
Instructions:
Lightly toast the bread using the ninja Foodi on Air Crisp mode at 400 for 4 minutes or a toaster.
Mix tuna, lemon juice, relish and mayo together until tuna is thoroughly broken up
Cover each slice of bread with tuna. Top the tuna with sauerkraut. Cover with Cheddar
Air Crisp at 400 for 3 minutes.