Turkey Chili
Ingredients
2 lb. ground turkey
salt and black pepper to taste
1 cup onion, finely diced
1 cup bell pepper, finely diced
6 garlic cloves, minced
1 - 10 oz. can rotel diced tomatoes & green chilies
1 - 29 oz, can tomato sauce
3-4 tbsp. chili powder
9 oz. sweet potatoes, peeled and cut into small pieces
1 cup chicken or vegetable broth
Directions
Heat a large pot over medium-high heat. Add ground turkey and cook until browned and no longer pink, about 10 minutes—season with salt and black pepper to taste.
Add onions, peppers, and garlic, and sauté for about 3 more minutes. Add diced tomatoes, tomato sauce, chili powder, sweet potatoes, and broth; mix until well combined.
Reduce heat to low, cover, and simmer for 20 – 25 minutes, stirring occasionally. Remove the pot from the heat. Let the chili rest for 5 minutes before serving. Sprinkle with chopped cilantro if desired.
Serve with your favourite toppings.
**Optional Toppings
Chopped cilantro
Shredded Cheddar
Non-fat Greek yogurt or light sour cream
https://freerecipenetwork.com/turkey-chili/