Ingredients:
5 cups red kale
1 cup parsley
½ cup basil leaves
⅔ cup olive oil
½ cup raw cashews
1 clove garlic
2 tablespoons lemon juice
1 tablespoon sea salt
Instructions:
Combine all ingredients using a food processor or blender.
Serve immediately or store in an airtight container like a mason jar.
Recipe found on https://nutritiouslife.com/recipes/vegan-kale-pesto-sauce/