Ingredients:
1 or 2 medium zucchinis, spiralized
1 ripe avocado, pitted and scooped
1 cup fresh basil leaves, packed
2 tablespoons nutritional yeast
1 to 2 cloves garlic, minced
2 tablespoons pine nuts or walnuts
2 tablespoons lemon juice
½ cup of water
salt and pepper (to taste)
*Optional Garnishes:
cherry tomatoes, halved
additional fresh basil leaves
red pepper flakes
sun-dried tomatoes
Instructions:
Spiralize zucchini into noodles.
In a blender, combine ripe avocado, basil leaves, nutritional yeast, garlic, pine nuts or walnuts (optional), water, salt, and pepper. Blend until smooth.
Mix zoodles with creamy sauce. Adjust seasoning as needed. Add any garnishes.