Tex-Mex Chicken and Rice
Ingredients: 1 1/2 cups low-sodium chicken broth, divided 1 cup long-grain white rice 1 lb boneless, skinless chicken breasts 1 tablespoon vegetable oil 1 (10-oz)… Read More »Tex-Mex Chicken and Rice
October 2012
Oven Roasted Potatoes
Ingredients: 1 Tbsp olive oil 1/2 lb hickory smoked, thick sliced bacon 3 1/2 lbs Yukon Gold Potatoes 2 cloves garlic, minced 1/4 cup Parmigiano-Reggiano,… Read More »Oven Roasted Potatoes
Joe’s Crab Shack Crab Cakes
Ingredients: 2/3 cup mayonnaise 5 egg yolks 2 teaspoons lemon juice 2 tablespoons Worcestershire sauce 2 teaspoons Dijon mustard 2 teaspoons black pepper 1/4 teaspoon… Read More »Joe’s Crab Shack Crab Cakes
Spicy Sausage Pasta
Ingredients: 1 tbsp olive oil 1 lb smoked sausage 1.5 cups diced onion 2 cloves garlic, minced 2 cups low-sodium chicken broth 1 (10 oz)… Read More »Spicy Sausage Pasta
Potato Fritters
Serving Size: 4-6 Ingredients: 1 cup mashed potatoes 1 egg 4 rounded Tbsp. flour 1/2 tsp. baking powder 1 tsp. salt 1/4 cup milk Instructions:… Read More »Potato Fritters
Amish Noodles
Ingredients: 2 tablespoons butter 1 chicken bouillon cube 2 (14 ounce) cans chicken broth 12 ounces egg noodles Instructions: In a large pan, brown the… Read More »Amish Noodles
Irish Beef Stew
Ingredients: 2 tablespoons olive oil 1 lb. stew meat 4 large carrots, peeled & chopped 1 onion, diced 2 cloves garlic, minced salt & pepper,… Read More »Irish Beef Stew
Crockpot Beef Stew
Ingredients: 1 pound beef stew meat — cubed, 1″ 8 teaspoons McCormick Beef Stew seasoning — (1/2 package) 15 ounces green beans, fresh or frozen… Read More »Crockpot Beef Stew
Crockpot Beef Burgundy
Cook Time: 8h Ingredients: 3 lbs of beef stew meat 2 cans cream of mushroom soup 1 cup milk 6 oz. mushrooms 3/4 cup burgundy… Read More »Crockpot Beef Burgundy
Sun-dried Tomato Butter
Ingredients: 1 cup (250g/8oz) butter, softened 2-3 tbsp finely chopped sun-dried tomatoes, drained 1 tbsp chopped parsley (or a small handful) 1 tsp finely chopped… Read More »Sun-dried Tomato Butter