Roasted Carrot-Cumin Hummus
Ingredients: 4 medium carrots, peel and cut into 4” chunks (if organic, just wash and leave peel on) 1 head of garlic, cloves separated and… Read More »Roasted Carrot-Cumin Hummus
December 2012
Flamin’ Cajun Riblets
Ingredients: 3 pounds pork loin back ribs 1 tablespoon Cajun seasoning 1 cup bottled chili sauce 1 medium onion, finely chopped 1 serrano pepper, seeded… Read More »Flamin’ Cajun Riblets
Apple-Cinnamon Butternut Squash Soup
Ingredients: 8 cups cubed seeded peeled butternut squash (2 medium) 1 large apple, peeled, chopped 1 large onion, cut into 1-inch pieces 2 tablespoons packed… Read More »Apple-Cinnamon Butternut Squash Soup
Doritos Taco Salad
Ingredients: 1 lb. ground beef 1 head iceberg lettuce, cleaned and torn into bite site pieces 1 envelope of taco seasoning 1 medium sized tomato,… Read More »Doritos Taco Salad
Buffalo Chicken Meatballs
Ingredients: For the meatballs: 1lb ground chicken or turkey 2 oz cream cheese, softened 2 eggs 2 Tbl chopped celery 3 Tbl crumbled blue cheese… Read More »Buffalo Chicken Meatballs
Beef Brisket
Ingredients: 2 1/2-3 lbs. Beef brisket (NOT corned beef) Garlic salt and pepper to taste 3/4 Cup of Italian salad dressing 3/4 Cup of French… Read More »Beef Brisket
Cajun Jambalaya Pasta
Ingredients: 1/2 t White Pepper 1/2 t Cayenne Pepper 1 1/2 t Salt 1/2 t Paprika 1/4 t Garlic Powder 1/4 t Onion Powder 2… Read More »Cajun Jambalaya Pasta
Butterfinger Pie
Ingredients: 4 low fat graham cracker sheets 1 tub Fat Free Cool Whip, 8 oz 1 Butterfinger Candy Bar (2 oz), crushed 1/4 cup Hershey’s… Read More »Butterfinger Pie
Breakfast Potato Bites To Go
Ingredients: 1 package of pre shredded potatoes (I used simply potatoes found next to the eggs in the grocery store) 3 eggs, beaten 1/2 cup… Read More »Breakfast Potato Bites To Go
Hot Roasted Vegetable Salsa
Ingredients: 8 Roma tomatoes 8 Jalapenos 1 Large white onion 5 Garlic cloves 2 tbs Vegetable Oil 1/4 cup Distilled vinegar 1 tsp Salt 1/2… Read More »Hot Roasted Vegetable Salsa