Slow Cooker Lasagna
Ingredients: 1 lb. lean ground beef (could be substituted for Italian sausage) 1 (24 oz) jar spaghetti sauce 1 cup water 1 (15 oz) container… Read More »Slow Cooker Lasagna
January 2013
Honey Mustard Pretzel Chicken
Ingredients: 4 cups hard pretzels (like sourdough), coarsely crushed 1/2 cup neutral tasting olive oil 1/2 cup Dijon mustard 1/3 cup honey (Iike clover or… Read More »Honey Mustard Pretzel Chicken
Sweet Potato Turkey Shepherds Pie
Ingredients: For the potatoes: 1-1/2 lbs sweet potatoes, peeled, diced 3 cloves garlic 1/2 cup 1% milk 1/4 cup fat free chicken broth* 2 tbsp… Read More »Sweet Potato Turkey Shepherds Pie
PB&J Wrap
Ingredients: 1 Light Flatbread 1 Tbs reduced fat peanut butter 1 Tbs sugar-free jam 2 strawberries, hulled and sliced 1/4 banana, cut in half lengthwise… Read More »PB&J Wrap
Cream Cheese Coffee Cake
Ingredients: For the filling: Two 8 oz. packages cream cheese, softened (light or regular) I used regular ½ cup sugar ½ teaspoon vanilla extract 1… Read More »Cream Cheese Coffee Cake
Baked Turkey Meatballs with Spinach
Ingredients: 2 tablespoons olive oil 1 large onion, finely chopped 2 garlic cloves, finely minced 1 teaspoon salt 1/2 teaspoon ground black pepper 1/4 teaspoon… Read More »Baked Turkey Meatballs with Spinach
Egg & Cheese Souffle Casserole
Ingredients: Butter, softened 10 slices white bread 12 ounces SHARP cheddar cheese, shredded 12 ounces mozzarella cheese, shredded 8 eggs, lightly beaten 3-1/2 cups half… Read More »Egg & Cheese Souffle Casserole
Jalapeno Deviled Eggs
Ingredients: 6 large hard-boiled eggs, cooled and peeled 1 fresh jalapeno pepper, seeded and minced 3 tablespoons mayonnaise 2 teaspoons chopped cilantro 1 teaspoon Dijon… Read More »Jalapeno Deviled Eggs
Slow-Cooker Cajun Stew
Ingredients: 3/4 pound andouille or kielbasa, sliced into 1/2-inch-thick rounds 1 red onion, sliced into wedges 2 garlic cloves, minced 2 celery stalks, coarsely chopped… Read More »Slow-Cooker Cajun Stew
Slow-Cooker Beef and Tomato Stew
Ingredients: 1 tablespoon extra-virgin olive oil 1 large yellow onion, diced small 3 medium carrots, cut into 1/4-inch rounds 3 celery stalks, cut into 1/4-inch… Read More »Slow-Cooker Beef and Tomato Stew