Pecan Bread
Ingredients: 1 c sugar 1 c brown sugar 4 eggs beaten 1 c oil 1 1/2 c flour 1 tsp vanilla 2 c pecans finely… Read More »Pecan Bread
May 2013
Tomato Relish
Ingredients: 1 c chopped tomatoes 1/2 c chopped onion 1/2 c chopped green pepper 2 Tbsp vinegar 1 tsp sugar 1/2 tsp salt 1/2 tsp… Read More »Tomato Relish
Mongolian Beef
Ingredients: 1 1/2 pounds beef flank steak, cut into stir-fry sized strips 1/4 cup cornstarch 2 tablespoons olive oil 1/2 teaspoon minced ginger 2 cloves… Read More »Mongolian Beef
Chicken Pasta Salad
Ingredients: 1 pkg multigrain rottelli or penne 2 carrot, shredded 2 celery stalks, chopped 2 shallots, chopped fine 1/3 c franks buffalo sauce 2/3 c… Read More »Chicken Pasta Salad
Mashed Potato Cakes
Ingredients: 3 cups mashed potatoes, chilled or at room temperature 1/2 cup white cheddar cheese 2 medium scallions, thinly sliced (white and light green parts… Read More »Mashed Potato Cakes
Cheesy Veggie Pasta Bake
Ingredients: 1 whole spaghetti squash 2 tablespoons olive oil 1 red pepper, diced 1 zucchini, diced 1 carrot, shredded 2 cloves garlic, minced 1 tomato,… Read More »Cheesy Veggie Pasta Bake
Fruit Salsa
Ingredients: 2 kiwis, peeled and diced 2 Golden Delicious apples – peeled, cored and diced 8 oz raspberries 1 (16 oz) carton of strawberries, diced… Read More »Fruit Salsa
Salisbury Steak Casserole
Ingredients: 1 can (10.75 ounces) condensed french onion soup 1 1/2 pounds ground beef 1/2 cup dried bread crumbs 1 egg salt and pepper to… Read More »Salisbury Steak Casserole
Ramen Shrimp and Vegetables
Ingredients: 1 lb uncooked peeled deveined medium shrimp, thawed if frozen and tails peeled 2 cups water 1 package (3 oz) Oriental-flavor ramen noodle soup… Read More »Ramen Shrimp and Vegetables
Hamburger Rice Casserole
Ingredients: 1 c celery, thinly sliced 1 c rice 2 can cream of chicken soup 2 soup cans water 1 can cream of mushroom soup… Read More »Hamburger Rice Casserole