Fried Okra
Ingredients: 1 lb okra, cut into 1/4 inch slice 1 1/2 cups flour 1 teaspoon ground cumin 2 teaspoons chili powder 1/2 teaspoon garlic powder… Read More »Fried Okra
April 2014
Chicken and Gravy
Ingredients: 1 pound boneless skinless chicken breasts 2 packets dry chicken gravy mix 1 10 3/4 ounce can cream of chicken soup 1 3/4 cups… Read More »Chicken and Gravy
Pumpkin Pie Cupcakes
Ingredients: 1 15 oz can pumpkin puree 1/2 cup sugar 1/4 cup brown sugar 2 large eggs 1 teaspoon vanilla extract 3/4 cup evaporated milk… Read More »Pumpkin Pie Cupcakes
Zucchini Pancakes
Ingredients: 4 cups zucchini, trimmed, coarsely grated 1 tsp. salt 2 eggs, beaten 2 green onions, finely chopped 1/4 cup grated parmesan cheese 1/4 tsp.… Read More »Zucchini Pancakes
Chicken Alfredo Casserole
Ingredients: 2 dry cups pasta (shells or elbow macaroni are really good for this recipe) 1 15-16 oz jar of Alfredo sauce 1-2 cups cooked… Read More »Chicken Alfredo Casserole
Mushroom Risotto with Peas
Ingredients: 3 tablespoons olive oil 3 cups (8 ounces) sliced mushrooms 1/3 cup sliced shallots or chopped onion 2 cloves garlic, minced or pressed 1… Read More »Mushroom Risotto with Peas
Chicken Tortilla Soup
Ingredients: 10 6-inch corn tortillas, cut in 1/8-inch strips 1 1/2 pounds organic chicken tenders, cut into 1/2-inch pieces 6 cups chicken broth 2 cups… Read More »Chicken Tortilla Soup
Blueberry Cheesecake Ice Cream
Ingredients: 2 cups whole milk 3 cups heavy cream 1 1/2 cups granulated sugar 4 egg yolks 8 oz. cream cheese 6 cups blueberries, fresh… Read More »Blueberry Cheesecake Ice Cream
Greek Yogurt Egg Salad
Ingredients: 8 large eggs 2/3 cup greek yogurt 1 tablespoon mayonnaise 1 teaspoon dried dill Salt and freshly ground black pepper, to taste Instructions: Place… Read More »Greek Yogurt Egg Salad
Mexican White Cheese Dip
Ingredients: 1/2 pound of white american cheese 1/4 cup of milk – more if you want it thinner 1 tablespoon of butter 1 (4 oz)… Read More »Mexican White Cheese Dip