Vegan Quinoa Chili
Ingredients: 1 tablespoon extra virgin olive oil 2 cloves of garlic ½ onion 1 chili or a pinch of cayenne powder 2 tomatoes 1 cup… Read More »Vegan Quinoa Chili
May 2015
Squash Fritters
Ingredients: 1 lb yellow summer squash ½ medium sweet onion 1 cup all-purpose flour 1 egg ½ tsp sugar ½ tsp salt vegetable oil Instructions:… Read More »Squash Fritters
Chicken Risotto
Ingredients: 1 1/2 cups chopped cooked chicken 4 cups chicken broth 1 medium onion, chopped 2 tablespoons butter 1 tablespoon fresh parsley 1/2 teaspoon garlic… Read More »Chicken Risotto
Honey Butter
Ingredients: 1 cup butter, very soft 1 cup powdered sugar 1 cup honey 2 tsp. cinnamon Instructions: Add everything in the order listed, whipping well.… Read More »Honey Butter
Pumpkin Bread
Ingredients: 3/4 cup pumpkin puree (not pumpkin pie mix) 1 1/4 cups sugar 2 eggs 1/2 cup oil 1/3 cup water 1 3/4 cup flour… Read More »Pumpkin Bread
Strawberry Frozen Yogurt
Ingredients: 4 cups frozen strawberries 3 Tablespoons agave nectar or honey 1/2 cup plain yogurt 1 Tablespoon fresh lemon juice Instructions: Add the frozen strawberries,… Read More »Strawberry Frozen Yogurt
Pecan Pie Muffins
Ingredients: 1 cup packed light brown sugar ½ cup all-purpose flour 2 cups chopped pecans 2/3 cup butter, softened 2 eggs, beaten Instructions: Preheat oven… Read More »Pecan Pie Muffins
Chicken And Rice Casserole
Ingredients: 2 1/2 cups cooked chicken, diced 2 cups cooked rice 2 carrots, peeled and finely chopped 1 1/2 cups whole milk 1 cup chicken… Read More »Chicken And Rice Casserole
Chicken Cauliflower Casserole
Ingredients: 2 cups cooked chicken, cubed 2 cups fresh spinach 1 large head cauliflower, stems removed, cut into florets 1 1/2 cups sharp cheddar cheese,… Read More »Chicken Cauliflower Casserole
Avocado Dip
Ingredients: 3 ripe avocados, diced 1 lime, juiced salt to taste 1/2 teaspoon cumin 1/4 teaspoon cayenne pepper 1/2 tablespoon cilantro 1/4-1/2 of a small… Read More »Avocado Dip