Chef John’s Macaroni and Cheese
Ingredients: 1 (16 ounce) package elbow macaroni 1/4 cup butter 1/4 cup all-purpose flour 1/4 teaspoon dried thyme 1/4 teaspoon cayenne pepper 1/8 teaspoon white… Read More »Chef John’s Macaroni and Cheese
August 2016
Taco Stuffed Pasta Shells
Ingredients: 18 uncooked jumbo pasta shells 1-1/2 pounds lean ground beef (90% lean) 1 bottle (16 ounces) taco sauce, divided 3 ounces fat-free cream cheese,… Read More »Taco Stuffed Pasta Shells
Dill Pickle Dip
Ingredients: 1 (8 oz) package cream cheese, softened 1/3 cup diced red onion 1/4 cup pickle juice 2 teaspoons finely chopped garlic 1 teaspoon Old… Read More »Dill Pickle Dip
COPYCAT RED LOBSTER TARTAR SAUCE
Ingredients: 1 cup Mayonnaise 3 tbsp finely diced Onions 2 tbsp Sweet Pickle Relish 1 tbsp minced Carrots 1 tbsp Sugar Instructions: Combine ingredients and… Read More »COPYCAT RED LOBSTER TARTAR SAUCE
Apple Brownies
Ingredients: 1/2 cup butter, melted 1 cup white sugar 1 egg 3 medium apples – peeled, cored and thinly sliced 1/2 cup chopped walnuts 1… Read More »Apple Brownies
Blueberry Cream Cheese Crumb Cake
Ingredients: FOR THE FILLING 2 8 – ounce blocks of regular cream cheese 1/2 c granulated sugar 1 tsp pure vanilla extract 1 large egg… Read More »Blueberry Cream Cheese Crumb Cake