Ingredients: 1 tbsp olive oil 1 onion, coarsely chopped 1 carrot, sliced 3 garlic cloves, minced 1 medium butternut squash, peeled and chopped (about 7… Read More »VEGAN CREAMY BUTTERNUT SQUASH SOUP WITH SPINACH
Ingredients: 2 cups dried chickpeas 5 to 6 1/2 cups hot water, depending on desired consistency 2 black cardamom pods 2 (1-inch) pieces cassia 4… Read More »Slow-Cooker Chana Masala
Ingredients: 1 cup old-fashioned oats 1 cup plant-based milk 1/2 cup of chopped fruit (your choice) 2-3 tablespoons of nuts or seeds (your choice) Instructions:… Read More »Overnight Oats
Ingredients: 12 small Baby Gold Potatoes 1 can Chickpeas, save the juice (15oz) 4 Tbls Chickpea Bean Juice 2-3 Tbls Lemon Juice 2 cloves Garlic… Read More »Easy Deviled Potatoes
Ingredients: 1 medium onion, chopped 1/2 cup water (add more as needed) 1/2 cup fresh parsley, minced (Do NOT skip this, or use dried parsley-… Read More »Quinoa Minestrone