Persian Lentil Soup
Ingredients: 1 ½ Tbsp unsalted butter, divided 1 Tbsp vegetable oil 1 medium onion, diced 2 cloves garlic, minced ½ tsp turmeric 4 cups water… Read More »Persian Lentil Soup
Ingredients: 1 ½ Tbsp unsalted butter, divided 1 Tbsp vegetable oil 1 medium onion, diced 2 cloves garlic, minced ½ tsp turmeric 4 cups water… Read More »Persian Lentil Soup
Ingredients: 1- 2 slices of bread 1/2 cup cottage cheese 1- 2 small cucumbers, diced 1-2 garlic cloves, minced olive oil to taste lemon juice… Read More »Cucumber Cottage Cheese Toast
Ingredients: 4 tbsp. butter ½ medium onion, chopped 2-3 cloves garlic, minced 4 tbsp. flour 2 cups low sodium chicken or vegetable stock 1 tsp.… Read More »30 Minute Broccoli Cheddar Soup
Ingredients: 12 raw shrimps 1 serving of pasta 2 cloves garlic, minced 2 tbs. butter 1/2 c. heavy cream shredded parmesan cheese 1/8 tsp. basil… Read More »Cajun Shrimp Scampi
Ingredients: 1½ cups dry elbow pasta ⅔ cup vegan mayo 1 tbsp unsweetened almond milk + extra as needed. 3 tbsp chopped fresh parsley leaves… Read More »Vegan Macaroni Salad
Ingredients: 1 egg yolk 1 tbsp. water 1 tbsp. lemon juice 1-2 tsp. Dijon mustard 1 cup vegetable or canola oil 1/2 tsp. sea salt… Read More »2 Minute Mayo
Ingredients: 2 tablespoons lemon juice, from 1 large lemon 1 tablespoon capers, drained and chopped 1 teaspoon Dijon mustard 1/4 cup extra-virgin olive oil Kosher… Read More »Italian Tuna Salad
Ingredients: 1 pound strawberries hulled and chopped 1 cup white granulated sugar 1/2 cup water 1 tablespoon lemon juice 1/2 teaspoon vanilla extract *optional Instructions:… Read More »Strawberry Syrup
Ingredients: Muffins: ½ cup white sugar ¼ cup margarine, melted ¾ teaspoon ground nutmeg ½ cup milk 1 cup all-purpose flour 1 teaspoon baking powder… Read More »Donut Muffins
Ingredients: 8 ounces (225 grams) thick-cut bacon (about 5 slices), cut into 1/2-inch dice 1 small onion, diced 1 bunch Swiss chard, stems thinly sliced… Read More »Savory Bread Pudding