Ingredients:
1 pound lean ground beef
1 – 15.5 ounce can chili beans, undrained
1 – 14.5 ounce can chili style diced tomatoes
Instructions:
Brown ground beef in a large pot over medium heat, using your spoon to break up the ground beef as it cooks. Drain grease, leaving behind about 1 Tablespoon of grease in the pot for added flavor if desired.
Stir in the chili beans and diced tomatoes. Bring to a boil, then lower the heat to medium-low and allow the chili to simmer for about 25 minutes.
Serve warm with your favorite chili toppings (sour cream, shredded cheese, corn chips,