Ingredients:
1 14oz can of artichoke hearts in water, drained and chopped
1 4oz can of diced jalapenos, drained
1 4oz can of diced Ortega chilies
1 cup of mayonnaise
8 oz of parmesan cheese, grated
8 oz of softened cream cheese
Instructions:
Preheat oven to 350 degrees.
Add all ingredients in a large mixing bowl and stir to combine.
Transfer mixture to an 8×8 casserole dish and bake until golden brown and bubbly, about 35 minutes.
Serve with french bread, tortilla chips or crackers.