Ingredients:
1½ lbs hamburger, browned and drained
1 large onion, sliced
4 large potatoes, peeled and sliced
1 (10 ounce) can cream of mushroom soup
½ Cup Milk
1 Small Can Corn Niblets
1 tsp minced garlic
Salt & pepper to taste
1-2 Cups Shredded Cheddar Cheese
Instructions:
Spray crock pot with non stick vegetable spray.
Layer potatoes, onions & garlic, and hamburger until all is used, sprinkling each layer with salt & pepper
Mix soup and milk together and pour over top.
Cook 3 to 4 hours on high.
Stir in corn niblets the last 30 minutes and top with cheese.