Ingredients:
1 can rotel tomatoes, drained (almost all the way)
1 container bacon pieces
1 cup shredded swiss
1 cup Mayo
3 pkgs. phyllo pastry cups – thawed
Instructions:
Preheat oven to 350 degrees F.
Mix the first 4 ingredients and scoop evenly into the cups.
Place on baking sheet and cook at 350 for 15 min.