Ingredients:
16 oz Sour Cream, or 8 oz Sour Cream and 8 oz Plain Chobani Yogurt
1 package Ranch Dip Seasoning Mix
3-4 Adobo Peppers, minced
5 slices Bacon, cooked and chopped
Instructions:
In a medium bowl, whisk together sour cream (or 8 ounces sour cream and 8 ounces Plain Chobani Greek Yogurt), with 1 packet Ranch Dip Seasoning Mix.
Fry bacon until crispy. Drain on paper towels. When cool, chop into small pieces. Stir into sour cream/ranch dip.
Remove three or four adobo peppers from can, and mince into small pieces. Scrape peppers, seeds and sauce into sour cream/ranch mixture. Stir all ingredients together.
Eat immediately or place in fridge for a couple of hours to allow flavors to meld together.