CRISPY HOMEMADE VEGGIE NUGGETS
Ingredients: 2-3 medium carrots 1 parsnip 2 small new potatoes 1 golden beet 1 stalk broccoli 1 Serrano pepper, seeded 1 tablespoon olive oil 1/2… Read More »CRISPY HOMEMADE VEGGIE NUGGETS
Debbie
I enjoy sharing delicious recipes from both sides of my family and from those who have shared their favorite recipes.
SLOW COOKER HONEY SESAME CHICKEN
Ingredients: 1 small onion, diced 2 cloves garlic, minced 1/2 cup honey 1/2 cup soy sauce 1/4 cup ketchup 2 tablespoons vegetable oil 1/4 teaspoon… Read More »SLOW COOKER HONEY SESAME CHICKEN
SLOW COOKER BROCCOLI BEEF
Ingredients: 1.5 pounds flank steak, thinly sliced and chopped into 2 inch pieces 1 cup beef broth ⅔ cup low sodium soy sauce ⅓ cup… Read More »SLOW COOKER BROCCOLI BEEF
Low Calorie Banana Bread
Ingredients: 3 ripe bananas 1 tsp baking soda 1 tsp vanilla 1 tsp cinnamon 3 eggs 1/2 cup oatmeal 1/4 cup honey Instructions: Combine all… Read More »Low Calorie Banana Bread
Cheesy Egg And Biscuit Cups
Ingredients: 1 tube refrigerated jumbo biscuits 6 eggs ½ cup milk ¼ tsp salt ¼ tsp pepper 1 cup cooked bacon, chopped ½ cup chives,… Read More »Cheesy Egg And Biscuit Cups
Indian Lemon Rice
Ingredients: 1 cup long grained rice 1-2 green chilies, finely chopped 1 inch piece ginger, peeled and finely chopped 1/4 cup raw peanuts 1/4 teaspoon… Read More »Indian Lemon Rice
Light and Crispy Pan-Fried Catfish
Ingredients: 4 (6-ounce catfish fillets 1/3 cup yellow cornmeal 1 tablespoon paprika Instructions: Sprinkle 4 (6-ounce) catfish fillets evenly with salt and pepper to taste… Read More »Light and Crispy Pan-Fried Catfish
Cauliflower Tortillas
Ingredients: 1 head of cauliflower, cut up and stems removed 2 large eggs ½ tsp. dried oregano ½ tsp. paprika Sea salt and freshly ground… Read More »Cauliflower Tortillas
Cauliflower Fried Rice
Ingredients: 1 Tablespoon olive oil 1 Small onion, chopped 2 Cloves garlic, minced 1/2 Cup shredded carrots 1/4 Cup peas 2 Cups grated cauliflower 1… Read More »Cauliflower Fried Rice
Strawberry Cream Cheese Pie
Ingredients: Pastry for a single-crust pie (9 inches) 1 package (8 ounces) reduced-fat cream cheese 1/2 cup egg substitute 3 tablespoons honey 1 teaspoon vanilla… Read More »Strawberry Cream Cheese Pie