Air Fryer Butternut Squash
Ingredients: 4 cups cubed butternut squash 1 tsp. pumpkin spice ½ cup maple syrup salt & pepper to taste extra virgin olive oil Instructions: In… Read More »Air Fryer Butternut Squash
Debbie
I enjoy sharing delicious recipes from both sides of my family and from those who have shared their favorite recipes.
Vegan Chipotle Bowl
Ingredients: 1 cup of brown rice 1 can black beans, drained and rinsed 1 can corn, drained 1 avocado, sliced 1 red onion, diced 1… Read More »Vegan Chipotle Bowl
Tomato Gravy
Ingredients: 2 Tbsp. butter 1 small yellow onion, finely chopped (about 1/4 cup) 1 small rosemary sprig 2 Tbsp. all-purpose flour 1 1/4 cups lower-sodium… Read More »Tomato Gravy
Buffalo Chickpea Quesadillas
Ingredients: For the Buffalo Chickpea Filling: 1 can (15 ounces) chickpeas, drained and rinsed 1/4 cup buffalo sauce (adjust to taste) 1/2 teaspoon garlic powder… Read More »Buffalo Chickpea Quesadillas
Garlic & Butter Flatbread
Ingredients: 2 3/4 cup almond flour 1 cup yogurt 1 tsp baking powder 1 tsp salt 1 tsp of sweetener 2 cloves garlic 2 tbsp.… Read More »Garlic & Butter Flatbread
Cheesy Vegan Stuffed Spinach Bites
Ingredients: 2¼ lb. Yukon Gold potatoes, peeled and cut into 1-inch chunks ¾ cup unsweetened, unflavored plant-based milk ¼ teaspoon agar powder 2 tablespoons nutritional… Read More »Cheesy Vegan Stuffed Spinach Bites
Pumpkin Pie Parfait
Ingredients: Crumble: 30 Golden Oreos crumbled 2 tsp cinnamon 2 tsp ginger ½ tsp nutmeg Pumpkin Filling: 1 – 15 ounce can pumpkin puree ¾… Read More »Pumpkin Pie Parfait
Citrus Cranberry Sauce
Ingredients: 2 navel oranges (medium) 1 lemon 1 lb. cranberries (fresh or frozen) 1 1/4 cups sugar 1/2 cup water Instructions: Finely grate 1 teaspoon… Read More »Citrus Cranberry Sauce
One Pot Vegan Mushroom Stroganoff
Ingredients: 1/2 medium yellow onion, finely 6 garlic cloves, finely minced 10 oz. mushrooms sliced 3 tbsp flour 1/2 cup vegan dry white wine (we… Read More »One Pot Vegan Mushroom Stroganoff
Vegan Baked Egg Rolls
Ingredients: 12 egg roll wrappers (vegan-friendly) 2 cups shredded cabbage 1 cup shredded carrots 1 cup bean sprouts 1 cup sliced mushrooms 1/2 cup chopped… Read More »Vegan Baked Egg Rolls