Hot Jalapeno Artichoke Dip
Ingredients: 1 14oz can of artichoke hearts in water, drained and chopped 1 4oz can of diced jalapenos, drained 1 4oz can of diced Ortega… Read More »Hot Jalapeno Artichoke Dip
Debbie
I enjoy sharing delicious recipes from both sides of my family and from those who have shared their favorite recipes.
Pecan Chicken
Ingredients: 8 tablespoons (1 stick) butter 1 cup buttermilk 1 egg, lightly beaten 1 cup all-purpose flour 1 cup ground pecans 1 teaspoon salt 1… Read More »Pecan Chicken
Pasta with Fresh Tomato Sauce
Ingredients: 2 1/4 pounds unrefrigerated ripe tomatoes (preferably plum) 1/4 cup fresh basil leaves 1 tablespoon flat-leaf parsley 1 tablespoon chopped garlic (from 2 garlic… Read More »Pasta with Fresh Tomato Sauce
Stir-Fried Vermicelli with Garlic and Scallions
Ingredients: 8 ounces dried vermicelli (very thin rice noodles) 2 tablespoons soy sauce 1 tablespoon yellow rice wine 1 tablespoon water 1/2 teaspoon sugar 1/4… Read More »Stir-Fried Vermicelli with Garlic and Scallions
Black Pepper Beef Stir-fry
Ingredients: 1/2 pound flank steak, cut against the grain into 1/4-inch-thick slices 2 cloves garlic, minced 1/2 medium onion, thinly sliced 1 bell pepper, thinly… Read More »Black Pepper Beef Stir-fry
Spicy Hunan Beef with Cumin
Ingredients: 1 pound flank steak, sliced thinly against the grain (about 1/4-inch thick) 1 tablespoon peanut or vegetable oil 1 tablespoons finely chopped ginger 1… Read More »Spicy Hunan Beef with Cumin
Sweet Potato-Topped Chicken
Ingredients: 17 ounce can sweet potatoes, drained 1 tablespoon butter, melted 2 tablespoons butter 1 medium onion, chopped (1/2 cup) 2 cups chopped cooked chicken… Read More »Sweet Potato-Topped Chicken
Alfredo Rice Casserole
Ingredients: 1-1/3 cups refrigerated Alfredo sauce 1 cup cooked brown rice 1 cup cooked wild rice 1 cup marinated quartered artichoke hearts, chopped 8 bacon… Read More »Alfredo Rice Casserole
Crock Pot Turkey and Wild Rice Soup
Ingredients: 8-10 cups turkey or chicken stock, divided 8 oz. uncooked wild rice 1 tablespoon olive oil 1 medium onion, chopped 2 celery ribs, diced… Read More »Crock Pot Turkey and Wild Rice Soup
Roasted Mushroom Medley
Ingredients: 2 Pounds Mixed Fresh Mushrooms 2 Garlic Cloves, Chopped 1/2 Cup Olive Oil Salt & Pepper 1 Teaspoon Chopped Fresh Rosemary 1 Teaspoon Chopped… Read More »Roasted Mushroom Medley