Olive Garden Copycat Zuppa Toscana
Ingredients: 1 lb Italian sausage (I like mild sausage) 2 large russet baking potatoes, wash, sliced in half, and then in 1/4 inch slices 1… Read More »Olive Garden Copycat Zuppa Toscana
I enjoy sharing delicious recipes from both sides of my family and from those who have shared their favorite recipes.
Ingredients: 1 lb Italian sausage (I like mild sausage) 2 large russet baking potatoes, wash, sliced in half, and then in 1/4 inch slices 1… Read More »Olive Garden Copycat Zuppa Toscana
Ingredients: 2 tablespoons butter 1 bunch green onions, sliced (greens and white separated) (about 3/4 cup) 2 tablespoons all-purpose flour 1/2 teaspoon salt 1/8 teaspoon… Read More »Cheddar-Bacon au Gratin Potatoes
Ingredients: 1 tablespoon olive oil 14 breakfast sausages 2 cups all-purpose flour (250 g) 1 teaspoon salt 1 teaspoon baking powder 1 teaspoon baking soda… Read More »The Ultimate Breakfast Corndog
Ingredients: 1 ½ cups basil, packed ⅓ cup cashews, toasted (see notes) ⅓ cup olive oil 3 tablespoons lemon juice 1 garlic clove, minced ¼… Read More »Dairy Free Pesto
Ingredients: 3 ripe avocados 1 lime 1–2 cloves of garlic, grated on a Microplane or finely minced Large pinch of salt Instructions: To cut the… Read More »Easy Guacamole
Ingredients: 1⁄2 cup cranberries, finely chopped (fresh or frozen) 1 cup unsalted butter, softened 1⁄3 cup powdered sugar 1 orange, zest of, minced Instructions: In… Read More »Cranberry Butter
Ingredients: 1 1⁄4 cups milk 1⁄2 cup sugar 2 packages dry yeast 1⁄2 cup water (110-115 degrees) 1 teaspoon sugar 6 cups flour, half all-purpose… Read More »Simply Sinful Cinnamon Rolls
Ingredients: 9 cups vegetable broth 1 1⁄3 cups wild rice, rinsed 1⁄4 cup butter 3 large onions, chopped 3⁄4 teaspoon ground cardamom 1 teaspoon ground… Read More »Cranberry Wild Rice Pilaf
Ingredients: 12 tablespoons butter (1 1/2 sticks) 2 cups finely-chopped yellow onions 3 tart apples, cored and chunked, but not peeled (Jonathan, Winesap or Granny… Read More »Cornbread Sausage Apple & Pecan Stuffing
Ingredients: APRICOT GLAZE 1 cup apricot nectar 1 cup apricot preserves 2 tablespoons minced peeled fresh ginger 1 tablespoon honey HERB BUTTER 3⁄4 cup unsalted… Read More »Apricot-Glazed Turkey With Onion And Shallot Gravy