Ingredients:
2 1/2-3 lbs. Beef brisket (NOT corned beef)
Garlic salt and pepper to taste
3/4 Cup of Italian salad dressing
3/4 Cup of French salad dressing
Instructions:
Sprinkle Beef Brisket with Garlic Salt and pepper.
Put in crockpot.
Mix together in a bowl the Italian and French Salad dressings; pour over meat.
Cook on low all day in crockpot (or high for 4-5 hours)
Slice brisket, pour sauce over meat when serving.