Chicken Tortilla Soup
Ingredients: 10 6-inch corn tortillas, cut in 1/8-inch strips 1 1/2 pounds organic chicken tenders, cut into 1/2-inch pieces 6 cups chicken broth 2 cups… Read More »Chicken Tortilla Soup
Ingredients: 10 6-inch corn tortillas, cut in 1/8-inch strips 1 1/2 pounds organic chicken tenders, cut into 1/2-inch pieces 6 cups chicken broth 2 cups… Read More »Chicken Tortilla Soup
Ingredients: 2 cups whole milk 3 cups heavy cream 1 1/2 cups granulated sugar 4 egg yolks 8 oz. cream cheese 6 cups blueberries, fresh… Read More »Blueberry Cheesecake Ice Cream
Ingredients: 8 large eggs 2/3 cup greek yogurt 1 tablespoon mayonnaise 1 teaspoon dried dill Salt and freshly ground black pepper, to taste Instructions: Place… Read More »Greek Yogurt Egg Salad
Ingredients: 1/2 pound of white american cheese 1/4 cup of milk – more if you want it thinner 1 tablespoon of butter 1 (4 oz)… Read More »Mexican White Cheese Dip
Ingredients: 2 tablespoons olive oil 2 pounds 80 percent lean ground beef 1 cup ricotta cheese 2 large eggs 1/2 cup dried breadcrumbs 1/4 cup… Read More »Beef Meatballs
Ingredients: 4 slices bacon cooked and crumbled 1 head cauliflower, chopped into bite size pieces 2 tablespoons olive oil 2 cloves garlic, minced 1 teaspoon… Read More »Cauliflower Salad
Ingredients: 1 tablespoon melted butter 1/2 medium chopped onion 1/4 cup melted butter 1/4 cup flour 2 cups half-and-half cream 2 cups chicken stock 1/2… Read More »Broccoli Cheese Soup
Ingredients: 2 Cans of Sweet Corn, drained 2 cups Cheddar Cheese, grated 1/2 cup Mayonnaise 1/2 cup Ranch Dressing 1 medium Red Bell Pepper, diced… Read More »Doritos Taco Corn Salsa/Salad
Ingredients: 2 chicken breast halves, boneless, skin-on salt and ground black pepper to taste 2 tablespoons olive oil 8 ounces fresh mushrooms, sliced 1/4 inch… Read More »Chicken and Mushrooms
Ingredients: 3 cups (approx.) of cooked, shredded chicken 1 1/2 cups chicken stock or broth 1/4 cup butter, melted 2 cups Bisquick 1 1/2 cups… Read More »Chicken & Biscuit Bake