Roasted Butternut Squash
Ingredients: one pound butternut squash cinnamon Splenda packet tiny bit of butter Instructions: Cube butternut squash (or buy it pre-cubed) and place in bowl Sprinkle… Read More »Roasted Butternut Squash
Recipes
Breakfast Nachos
Ingredients: 1 tablespoon butter 5 eggs 1 tablespoon cream {optional} salt & pepper 1/2 cup cheddar cheese 1 1/2 cups baked tortilla chips any desired… Read More »Breakfast Nachos
Roasted Carrot-Cumin Hummus
Ingredients: 4 medium carrots, peel and cut into 4” chunks (if organic, just wash and leave peel on) 1 head of garlic, cloves separated and… Read More »Roasted Carrot-Cumin Hummus
Flamin’ Cajun Riblets
Ingredients: 3 pounds pork loin back ribs 1 tablespoon Cajun seasoning 1 cup bottled chili sauce 1 medium onion, finely chopped 1 serrano pepper, seeded… Read More »Flamin’ Cajun Riblets
Apple-Cinnamon Butternut Squash Soup
Ingredients: 8 cups cubed seeded peeled butternut squash (2 medium) 1 large apple, peeled, chopped 1 large onion, cut into 1-inch pieces 2 tablespoons packed… Read More »Apple-Cinnamon Butternut Squash Soup
Doritos Taco Salad
Ingredients: 1 lb. ground beef 1 head iceberg lettuce, cleaned and torn into bite site pieces 1 envelope of taco seasoning 1 medium sized tomato,… Read More »Doritos Taco Salad
Buffalo Chicken Meatballs
Ingredients: For the meatballs: 1lb ground chicken or turkey 2 oz cream cheese, softened 2 eggs 2 Tbl chopped celery 3 Tbl crumbled blue cheese… Read More »Buffalo Chicken Meatballs
Beef Brisket
Ingredients: 2 1/2-3 lbs. Beef brisket (NOT corned beef) Garlic salt and pepper to taste 3/4 Cup of Italian salad dressing 3/4 Cup of French… Read More »Beef Brisket
Cajun Jambalaya Pasta
Ingredients: 1/2 t White Pepper 1/2 t Cayenne Pepper 1 1/2 t Salt 1/2 t Paprika 1/4 t Garlic Powder 1/4 t Onion Powder 2… Read More »Cajun Jambalaya Pasta
Butterfinger Pie
Ingredients: 4 low fat graham cracker sheets 1 tub Fat Free Cool Whip, 8 oz 1 Butterfinger Candy Bar (2 oz), crushed 1/4 cup Hershey’s… Read More »Butterfinger Pie