Vegan Mushroom Meatballs
Ingredients: For the Mushroom Meatballs: 2 cups cremini or white mushrooms, finely chopped 1 can (15 oz) cannellini beans, drained and rinsed 1/2 cup rolled… Read More »Vegan Mushroom Meatballs
Recipes
Vegan Wonton Soup
Ingredients: For the Vegan Wontons: 1 cup firm tofu, pressed and crumbled 1 cup shredded napa cabbage 1/2 cup shredded carrots 2 green onions, finely… Read More »Vegan Wonton Soup
Vegan Cabbage Fritters
Ingredients: 2 cups of raw white cabbage, finely shredded 1 medium carrot, finely chopped 2 tbsp of ground flax seeds mixed with 6 tbsp of… Read More »Vegan Cabbage Fritters
Berry & Beet Feta Salad
Ingredients: 24 oz. strawberries, halved 1 1/2 cups blueberries 9 oz. cooked beets cut into bite-sized pieces 1/2 cup crumbled vegan feta 2 avocados, diced… Read More »Berry & Beet Feta Salad
Vegan Meatballs
Ingredients: 2 large peeled potatoes or sweet potatoes 1 tablespoon of oil 2/3 cup chopped onions 2 medium celery stalks, chopped 3 cloves of minced… Read More »Vegan Meatballs
Slow-Cooker Butternut Squash Soup
Ingredients: 6 cup butternut squash, peeled and cubed 1 large apple, peeled, chopped 1/2 cup chopped onion 1 teaspoon salt 1/8 teaspoon cayenne 1 1/4… Read More »Slow-Cooker Butternut Squash Soup
French Onion Pasta
Ingredients: 1/4 cup unsalted butter 3 large yellow onions, sliced 1 tsp. kosher salt 3/4 tsp. ground black pepper 2 cloves garlic, minced 1/2 cup… Read More »French Onion Pasta
Vegan Kimchi
Ingredients: 1 small head of napa cabbage, chopped into bite-sized pieces 1/2 cup of Korean chili flakes 1/4 cup of soy sauce or tamari 1/4… Read More »Vegan Kimchi
Vegan Kefta
Ingredients: 1 pound plant based meat 1 bunch chopped parsley 1 1/2 cup cooked quinoa chopped small onion (optional) 1 tbsp. seven spice olive oil… Read More »Vegan Kefta
Chocolate Yogurt
Ingredients: 1 cup Plain Greek Yogurt 2 tablespoons unsweetened cocoa powder 1-2 tablespoons Sweetener of Choice *Optional ½ teaspoon Vanilla Extract 1-2 drops Stevia Extract… Read More »Chocolate Yogurt