Vegan Nachos
Ingredients: 8 oz. tortillas chips 1 cup vegan cheese, shredded 1 cup black beans, cooked and drained 1/2 cup corn kernels (fresh or canned) 1/4… Read More »Vegan Nachos
Ingredients: 8 oz. tortillas chips 1 cup vegan cheese, shredded 1 cup black beans, cooked and drained 1/2 cup corn kernels (fresh or canned) 1/4… Read More »Vegan Nachos
Ingredients: Chili Ingredients 1 tbsp. flaxseed oil 1 large yellow onion 1 large garlic clove 1/4 cup tomato paste 1 1/2 cups water 3/4 cup… Read More »Vegan Chili Dogs
Ingredients: Pecans and Pie Crust 2 cups pecan halves 1 box refrigerated Pillsbury™ Pie Crusts (2 Count), softened as directed on box Chocolate Cookie Crust… Read More »Gooey Salted-Pecan Chocolate Slab Pie
Ingredients: 4 large red potatoes, peeled and sliced into thin rings 1 cup canned coconut cream 1/2 cup unsweetened almond or cashew milk 1/2 cup… Read More »Vegan Potatoes Delmonico
Ingredients: For the Chickpea Salad: 1 can (15 oz) chickpeas, drained and rinsed 2-3 tablespoons vegan mayonnaise 1 teaspoon Dijon mustard 1/2 cup finely chopped… Read More »Vegan Chickpea Salad Chaffle Sandwich
Ingredients: ¼ cup apple cider vinegar 2 tbsp. lemon juice ½ tsp. granulated sugar ¾ tsp. sea salt, divided 4 cup large oyster mushrooms –… Read More »Vegan Lobster Roll
Ingredients: Muffins 2 ¾ cups all-purpose flour 2 teaspoons baking soda 1 tablespoon ginger + ½ teaspoon 2 teaspoons cinnamon ½ teaspoon cloves ½ teaspoon… Read More »Gingerbread Muffins
Ingredients: 3 cups vegan rice crispy cereal 1 ½ cups vegan semi-sweet chocolate chips 1 cup vegan peanut butter ½ cup pure maple syrup ¼… Read More »Vegan Chocolate Peanut Butter Crunch Bars
Ingredients: 1 cup coconut milk 1/2 cup dry white wine 1/4 cup vegan butter 6 tbsp. flour 1 tsp. dried thyme 2 bay leaves 1… Read More »Vegan Cream of Mushroom Soup
Ingredients: 4 frozen bananas, sliced 1/2 cup maple syrup 1/2 cup plant milk (cashew, almond, soy, etc.) 1/2 cup walnuts, crushed 1/8 tsp himalayan salt… Read More »Maple Walnut Nicecream