Ingredients: 5 1/2 cups mashed potatoes 1/2 cup milk 1 package (8 ounces) cream cheese, softened 1 cup sour cream 2 teaspoons McCormick Parsley Flakes 1 teaspoon McCormick Garlic Salt 1/4… Read More »Loaded Mashed Potato Casserole
Ingredients: 6 cups baking mix 2 pounds shredded extra-sharp Cheddar cheese 1 pound sage-flavored pork sausage, at room temperature 1 pound hot pork sausage, at… Read More »Bisquick Sausage Balls
Ingredients: 1/4 cup soy sauce 1 tbsp brown sugar 2 cloves garlic, minced 1 tsp fresh ginger, grated pinch of ground black pepper 2-3 tbsp… Read More »Panda Express Chow Mein
Ingredients: 1 tablespoon extra-virgin olive oil 1/4 cup (1/2 stick) butter 1/4 cup flour 1/2 cup finely diced celery 1 cup finely diced onion 2… Read More »Copycat Olive Garden Chicken Gnocchi Soup
Ingredients: 1 thinly sliced garlic clove 1/4 teaspoon turmeric 1 teaspoon grated ginger 1 teaspoon extra-virgin olive oil 6 cups Basic Chicken Stock or store-bought… Read More »Turmeric Ginger Chicken Soup
Ingredients: For the filling 1 tablespoon vegetable oil 2 tablespoons garlic, minced 1 onion, diced 3 stalks of celery, chopped 2 carrots, sliced 2 cups… Read More »Vegan Shepherd’s Pie
Ingredients: 1 cup water 1 large head broccoli, cut into florets 15 oz organic chickpeas (425 g), drained and rinsed 1 medium sweet potato, or… Read More »Slow Cooker Coconut Curry
Ingredients: Zucchini Tomato sauce Italian seasonings Cheese of choice Toppings of choice Instructions: Cut zucchini into 1/4” slices. Add on top tomato sauce of choice,… Read More »Zucchini Pizza Bites
Ingredients: 3 tablespoons olive oil, divided 1 (14 ounce) package extra-firm tofu, drained ½ teaspoon salt 1 pinch black pepper to taste 1 ½ teaspoons onion… Read More »Ultimate Tofu Breakfast Burrito Bowls