Eggnog Pudding
Ingredients: 6 large egg yolks 1/3 c. granulated sugar 1 tbsp. spiced rum 1/4 tsp. freshly grated nutmeg 1/4 tsp. kosher salt Pinch ground cloves… Read More »Eggnog Pudding
Recipes
Easy Stovetop Fruit Crisp
Ingredients: For the Streusel: 1 cup (5 ounces) all-purpose flour 1/2 cup hazelnuts, finely chopped (see note) 1/2 cup (3 1/2 ounces) light brown sugar… Read More »Easy Stovetop Fruit Crisp
Sweet Potato Pecan Pie
Ingredients: 2 cups sweet potato, roasted, scooped and mashed 2 eggs, lightly beaten 1/2 cup brown sugar 1/4 maple syrup (or golden syrup) 1 teaspoon… Read More »Sweet Potato Pecan Pie
Pecan Pie Cookies
Ingredients: 1 prepared single pie crust homemade or purchased 2 tablespoons butter melted 1/2 cup pecans chopped 1/3 cup packed brown sugar 1/4 cup corn… Read More »Pecan Pie Cookies
Best Vegan Meatloaf
Ingredients: Vegetables for Sautéing 1-2 tablespoons olive oil OR water for oil free 1 small onion, diced small 2 small carrots, diced small 2 celery… Read More »Best Vegan Meatloaf
Thai Pumpkin and Coconut Soup
Ingredients: 1 tablespoon vegetable oil 1 medium onion, chopped 2.5 lb butternut squash, or butternut pumpkin as some call it, peeled, chopped .25 lb white… Read More »Thai Pumpkin and Coconut Soup
Garlic Noodles with Beef and Broccoli
Ingredients: 4 Tbsp oyster sauce 3 Tbsp butter, divided 1 Tbsp soy sauce 3 Tbsp brown sugar 1 Tbsp toasted sesame oil 1/2 lb. ground… Read More »Garlic Noodles with Beef and Broccoli
Mushroom and Spinach Pasta with Ricotta
Ingredients: 8 oz. bowtie pasta 16 oz. baby bella mushrooms 2 Tbsp olive oil 2 Tbsp butter 2 cloves garlic 2 cups fresh spinach salt… Read More »Mushroom and Spinach Pasta with Ricotta
Smokey Potato Chickpea Stew
Ingredients: 2 Tbsp olive oil 2 cloves garlic 1 tsp fresh grated ginger 1 onion 1 Tbsp curry powder 1 Tbsp smoked paprika pinch red… Read More »Smokey Potato Chickpea Stew
Almond-Cranberry Quick Bread
Ingredients: 2 c all-purpose flour 1 1/4 tsp baking powder 1/2 tsp salt 2 large eggs 1 c sour cream 3/4 c granulated sugar 1/2… Read More »Almond-Cranberry Quick Bread