Pumpkin Pie
Ingredients: 1 small fresh pumpkin, smaller is better, about 8-12 inches tall. 2 cups finished pumpkin per pie 1 (12 ounce) can evaporated milk 3… Read More »Pumpkin Pie
Recipes
Copycat Carnival Cruises Strawberry Bisque
Ingredients: 2 cups frozen strawberries 1 cup milk 1⁄2 cup heavy cream (whipping cream) 1⁄2 cup sour cream 2 tablespoons sugar fresh mint, for flavor… Read More »Copycat Carnival Cruises Strawberry Bisque
BLT Bites
Ingredients: 24 -30 cherry tomatoes 1 lb bacon, cooked and crumbled 1⁄2 cup mayonnaise or 1/2 cup salad dressing 1⁄3 cup chopped green onion 3… Read More »BLT Bites
Curry Carrot Turkey Burgers
Ingredients: 1 pound 94 percent lean organic ground turkey 2 scallions, finely chopped 1 tablespoon finely chopped jalapeno, to taste 1/2 cup grated carrot 1/4… Read More »Curry Carrot Turkey Burgers
Choco-Avocado Pudding
Ingredients: 1 medium avocado, refrigerated 2 tablespoons unsweetened cocoa powder 6 tablespoons unsweetened almond milk 1 tablespoon honey 1 teaspoon sliced almonds Instructions: Place first… Read More »Choco-Avocado Pudding
Homemade KFC Potato Wedges
Ingredients: 3 pounds Russet potatoes 2 cups flour 1 1/2 cup milk 1 egg 2 teaspoons salt 1 teaspoon garlic salt 1/2 teaspoon onion powder… Read More »Homemade KFC Potato Wedges
Salsa Verde
Ingredients: 1½ pounds tomatillos, husked and quartered 1 medium yellow onion, peeled and quartered 2 jalapeños, stemmed, quartered lengthwise, and partially seeded 3 poblano peppers,… Read More »Salsa Verde
Shrimp Lo Mein
Ingredients: FOR THE LO MEIN STIR FRY: 8 oz. large shrimp (1/2 pound), peeled and deveined 1 pound fresh pre-cooked lo mein noodles, fresh chow… Read More »Shrimp Lo Mein
Roasted Brussels Sprouts
Ingredients: 1 1⁄2 lbs brussel sprouts 3 tablespoons olive oil 1⁄2 – 3⁄4 teaspoon kosher salt 1⁄2 teaspoon lemon-pepper seasoning or 1/2 teaspoon ground black… Read More »Roasted Brussels Sprouts
Crockpot Bread & Sausage Stuffing
Ingredients: 1 loaf bread salt pepper poultry seasoning garlic powder 1 medium onion 2 celery ribs, including leafy part 1⁄4 cup chopped fresh parsley 1⁄2… Read More »Crockpot Bread & Sausage Stuffing